BatataHarra

Moroccan BatataHarra is a traditional dish that originated in the North African country of Morocco. It is a spicy and flavorful potato dish that has become popular all around the world. The name BatataHarra is derived from the Arabic words ‘Batata’ meaning potato and ‘Harra’ which means spicy. This delicious and satisfying dish is perfect as a side dish or as a main meal with a salad and bread.

Moroccan cuisine is known for its use of spices, and the BatataHarra recipe is no exception. It is a dish that features a variety of spices that are blended together to create a mouth-watering dish. The dish is also known for its simple preparation, which includes boiling the potatoes and then frying them with the spices.

The basic ingredients for the BatataHarra recipe include potatoes, garlic, coriander, cumin, chili peppers, lemon juice, and olive oil. These ingredients are carefully prepared and blended together to create a dish that is rich in flavor and texture.

To start with, the potatoes are boiled, peeled and cut into small bite-sized pieces. Then, the garlic and chili peppers are minced and added to a pan with olive oil. These are sautéed until fragrant and golden brown. The spices are then added, including the coriander and cumin. These are gently toasted, releasing their fragrant oils and creating a tantalizing aroma.

Next, the boiled potatoes are added to the pan and sautéed until they are crispy and golden brown. This ensures the potatoes are infused with the flavors of the spices and garlic. As a finishing touch, the lemon juice is added to the pan to add a tangy and slightly acidic flavor.

The result is a dish that is warm, spicy, and full of flavor. BatataHarra can be served either as a side dish or as a main course. It is also a great dish to prepare for a family dinner or for a perfect Moroccan-themed dinner party.

The dish is not only delicious but also very healthy. The potatoes are a good source of potassium and vitamins C and B6. Additionally, the spices used in the dish are rich in antioxidants and anti-inflammatory compounds that promote good health.

Moroccan BatataHarra is a dish that is easy to prepare, incredibly flavorful, and healthy. It is a dish that embodies the rich culture and culinary history of Morocco, making it a great addition to any dinner table. So, why not try this ancient and delicious recipe at home and bring a taste of Morocco to your dinner table today?

Ingredients:

• 2 large potatoes, peeled and diced into small cubes
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 red chili pepper, seeds removed and finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• Juice of 1/2 lemon
• Handful of chopped fresh coriander

Instructions:

1. In a large frying pan or wok, heat the olive oil over medium heat
2. Add the chopped onion and cook until softened, around 5 minutes
3. Add the chopped garlic and chili pepper and cook for a further 2 minutes
4. Add the diced potatoes to the pan and stir to combine with the onion mixture
5. Add the ground cumin, coriander, paprika, and salt to the pan, and stir well to coat the potatoes
6. Cook for around 15-20 minutes, stirring occasionally, until the potatoes are tender and crispy on the outside.
7. Once the potatoes are cooked, add the juice of half a lemon to the pan and stir to combine.
8. Garnish with fresh coriander and serve hot.

Enjoy your delicious Moroccan Batata Harra!