KeftaMkaouara

Moroccan cuisine is known for its bold flavors and exotic spices, and one dish that perfectly embodies this is the Kefta Mkaouara. This traditional Moroccan dish consists of juicy meatballs cooked in a delicious tomato-based sauce and is a favorite among locals and tourists alike.

Kefta Mkaouara is a versatile dish that can be enjoyed as a main course, accompanied by couscous and steamed vegetables or served as an appetizer with fresh bread. The recipe is simple yet requires a few important steps to achieve the perfect balance of flavors and texture.

The key element of this recipe is the kefta, which are Moroccan meatballs made with ground beef or lamb. The meat is seasoned with a blend of spices such as cumin, paprika, and cinnamon, along with finely chopped onion and fresh parsley. To achieve the perfect consistency, breadcrumbs and one beaten egg are added to the mixture.

After the meat mixture has been blended, it is shaped into small balls and browned in a hot skillet until cooked through. The meatballs are then set aside while the sauce is prepared.

To make the sauce, finely chopped onions and garlic are sautéed in olive oil until softened, then diced tomatoes are added along with a generous amount of tomato paste. The mixture is then spiced with traditional Moroccan spices, including cumin, paprika, and harissa, a spicy chili paste that adds a touch of heat to the dish. The sauce is then simmered until thickened and the flavors have melded together.

Once the sauce is ready, the meatballs are added back to the pan and coated in the sauce. The spiced and juicy meatballs absorb the flavors of the sauce, creating a delicious and aromatic dish that is sure to satisfy even the most discerning palate.

Kefta Mkaouara is a dish that is best enjoyed with family and friends over a leisurely meal. It is a classic Moroccan dish that has been passed down through generations and is a beloved staple of the Moroccan culinary tradition. This recipe is easy to follow and can be adapted to suit individual preferences, whether it be spicier or milder, depending on preference.

In conclusion, Kefta Mkaouara is a delicious and satisfying dish that highlights the bold and exotic flavors of Moroccan cuisine. It is easy to prepare, versatile and perfect for sharing with loved ones. This dish is excellent for those who are looking for a flavorful and hearty meal that is simple to make and sure to impress. So why not give this traditional Moroccan recipe a try and experience the mouth-watering flavor of Kefta Mkaouara for yourself!

Moroccan Kefta Mkaouara Recipe:

Ingredients:

• 1 pound ground beef or lamb
• 1/2 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 teaspoons tomato paste
• 1/4 cup water
• 2 tablespoons chopped fresh cilantro

Instructions:

1. In a large bowl, combine the ground meat, finely chopped onion, parsley, garlic, cumin, paprika, salt, black pepper, cinnamon, allspice, nutmeg, and cayenne pepper. Use your hands to mix well.

2. Shape the mixture into 1-inch balls (kefta) and place them on a plate.

3. In a large frying pan, heat the olive oil over medium heat. Add the thinly sliced onion and red bell pepper and sauté until softened, about 5 minutes.

4. Stir in the tomato paste and cook for 1 minute.

5. Add the water and bring to a simmer.

6. Gently place the kefta in the sauce.

7. Cover and simmer for 20 minutes, stirring occasionally, until the kefta are cooked through and the sauce has thickened.

8. Sprinkle with chopped cilantro before serving.

9. Serve hot with bread, rice, or couscous. Enjoy!